1. Cauliflower Gnocchi
If you haven’t tried out the Cauliflower Gnocchi, run to Trader Joe’s and get your hands on this product. As you know, I love substituting in cauliflower for a grain-free option. This product tastes just like regular gnocchi with significantly less net carbs. My favorite way to prep the gnocchi is saute them in olive oil to create the crispy edges.
2. Organic Creamy Cashew Fiesta Dip
I love seeing more dairy-based dip options on the market and Trader Joe’s didn’t disappoint with this creamy cashew fiesta dip. The cashews give the dip a cheesy texture and taste and is the perfect addition to vegan nachos!
3. Everything But The Bagel Sesame Seasoning
Encapsulating the essence of the perfect everything bagel, this seasoning tastes good on everything. I love to eat it on avocado toast or on top of a few hard boiled eggs for a salty, sesame bite!
4. Almond Butter Turmeric Salad Dressing
While I love making my own salad dressing, this Almond Butter Turmeric Salad Dressing has the perfect balance of flavors that has made it a go-to for me. The turmeric taste is balanced by the sweetness of the almond butter and a hint of citrus. I love adding turmeric into my daily routine for its powerful anti-inflammatory benefits and this dressing is the perfect way to do so.
5. Brown Rice and Quinoa Fusilli Pasta
I’m a sucker for pasta and love trying out gluten-free and grain-free pastas. This one tastes great with my Raos Marinara Sauce!
6. Fig & Olive Crisps
These crisps are the perfect addition to any cheese board. I love the thin and crunchy texture and the inclusion of the figs gives it a sweet bite. I could eat these with any sort of cheese; but I’ve found a soft, spreadable cheese pairs the best with it’s texture.
7. Vegan Kale Cashew & Basil Pesto
I always have pesto on hand at my house to add to pasta and veggies for a burst of flavor. Vegan and delicious, I love the addition of the kale and basil to create this super green spread that goes well on anything.
8. Cauliflower Pizza Crust
Last but certainly not least, the iconic cauliflower pizza crust. What can I say, I love this crust. The texture and ease of use makes it a staple in my freezer. While I love making my own cauliflower crust, this product works great when I want to whip up an easy dinner.