Apple Cinnamon Oatmeal Muffin | Purely Elizabeth.

Apple Cinnamon Oatmeal Muffin

November 2018

Eat, Recipes

When it starts getting crisp in the fall, one of our favorite recipes to whip up is this Apple Cinnamon Oatmeal Muffin. Not only is it super easy to make, but you can even get that mouth watering peanut butter drizzle in only 2 minutes!

APPLE CINNAMON OATMEAL MUFFIN

gluten-free

1 Purely Elizabeth Apple Cinnamon Pecan Oat Cup

3 tbsp non-dairy milk

1 egg

1 tbsp maple syrup

1 tbsp peanut butter

Shake contents of the oatmeal cup to evenly distribute. Add milk, egg and maple syrup to oatmeal cup. Stir to combine. Option to lift half of the oatmeal contents and fill the middle with peanut butter to create a gooey center. Heat in the microwave for 1:30 – 2 minutes or until the muffin begins to form in microwave. Allow muffin cup to sit for 1-2 minutes for oats to firm and cool. Carefully flip cup over onto a plate and drizzle with peanut butter and the Original Ancient Grain Granola topper for an extra crunch, and enjoy!