Fall cocktails crafted with autumn fruits and hints of your favorite fall flavors. Enjoy with a flannel and boots while taking in the crisp, cool weather ahead!


Fall Sangria

1 bottle dry white wine

2 1/2 cups apple cider

1 cup soda water

3 honey crisp apples, cubed

3 pears, cubed

1 cup fresh pomegranate seeds

Combine wine, cider, apples, pear and pomegranate. Let sit in the refrigerator overnight. Add soda water. Stir and serve.

Pear Pomegranate Sparkler

6oz vanilla vodka

1 1/2 cups champagne

1 cup soda water

2 fresh pears to garnish, thinly sliced

1 cup fresh pomegranate seeds

Combine vanilla vodka, soda water and pomegranate seeds. Shake with ice. Pour into glass, garnish with pears and top with a champagne floater.


Tequila Cider Sunrise

1/2 of a lemon, juiced

pinch of cinnamon

2 ounces blanco tequila

1 once elderflower liqueur

1 1/2 ounces apple cider

1 cinnamon stick

1 apple, sliced thin for garnish

Combine lemon, tequila, elderflower liqueur and apple cider. Shake with ice and pour into a glass. Sprinkle over cinnamon and garnish with a sliced apple and cinnamon stick.