Live Purely With Hawa Hassan
Exploring Cultural Heritage and Sharing Big Bold Food Stories
Fall cocktails crafted with autumn fruits and hints of your favorite fall flavors. Enjoy with a flannel and boots while taking in the crisp, cool weather ahead!
1 bottle dry white wine
2 1/2 cups apple cider
1 cup soda water
3 honey crisp apples, cubed
3 pears, cubed
1 cup fresh pomegranate seeds
Combine wine, cider, apples, pear and pomegranate. Let sit in the refrigerator overnight. Add soda water. Stir and serve.
6oz vanilla vodka
1 1/2 cups champagne
1 cup soda water
2 fresh pears to garnish, thinly sliced
1 cup fresh pomegranate seeds
Combine vanilla vodka, soda water and pomegranate seeds. Shake with ice. Pour into glass, garnish with pears and top with a champagne floater.
1/2 of a lemon, juiced
pinch of cinnamon
2 ounces blanco tequila
1 once elderflower liqueur
1 1/2 ounces apple cider
1 cinnamon stick
1 apple, sliced thin for garnish
Combine lemon, tequila, elderflower liqueur and apple cider. Shake with ice and pour into a glass. Sprinkle over cinnamon and garnish with a sliced apple and cinnamon stick.