Late Summer into early Fall is a great time for visiting your local farmer’s market because produce is abundant. Stalks of corn, juicy peaches and one of my favorite vegetables: tomatoes. Tomatoes are very versatile; eat them with a little sprinkle of flaky sea salt, roast them with olive oil and a balsamic glaze or add them to a caprese salad. There are so many varieties of tomatoes and ways to eat them so I encourage you to get adventurous in the kitchen and try out these 3 very different recipes using tomatoes!

 

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