5 Oatmeal Muffin Recipes

We are closing the week with celebrating National Oatmeal Muffin day! Here are 5 must-try gluten-free oatmeal muffin recipes.

Peanut Butter Chocolate Oatmeal Muffin

gluten-free

ingredients

1 Purely Elizabeth Original Superfood Oats Cup

3 tbsp non-dairy milk

1 egg

1 tbsp maple syrup

1 tablespoon chocolate

1/2 tablespoon peanut butter

instructions

Shake contents of the oatmeal cup to evenly distribute. Add milk, egg and maple syrup to oatmeal cup. Stir to combine. Option to lift half of the oatmeal contents and fill the middle with the peanut butter and chocolate to create a gooey center OR add peanut butter and chocolate to top of oatmeal contents before microwaving. Heat in the microwave for 1:30– 2 minutes or until the muffin begins to form in microwave. Allow muffin cup to sit for 1-2 minutes for oats to firm and cool. Carefully flip cup over onto a plate and drizzle with peanut butter, melted chocolate and our Chocolate Sea Salt Probiotic Granola for extra chocolate goodness, and enjoy!

Blueberry Lemon Oatmeal Muffin

gluten-free

ingredients

1 Purely Elizabeth Blueberry Lemon Vibrant Oats Cup

3 tbsp non-dairy milk

1 egg

1 tbsp maple syrup

instructions

Shake contents of the oatmeal cup to evenly distribute. Add milk, egg and maple syrup to oatmeal cup. Stir to combine. Heat in the microwave for 1:30– 2 minutes or until the muffin begins to form in microwave. Allow muffin cup to sit for 1-2 minutes for oats to firm and cool.

Raspberry Pitaya Oatmeal Muffin

gluten-free

ingredients

1 Purely Elizabeth Raspberry Pitaya Vibrant Oats Cup

Carrot Cake Oatmeal Muffin

gluten-free

ingredients