Adaptogenic Pumpkin Spice Peanut Butter Balls

Happy Holidays! If you haven’t heard yet– we released our first ever LIMITED EDITION HOLIDAY GRANOLAS.

// Dark Chocolate Strawberry + Maca
// Pumpkin Spice + Ashwagandha (Grain-Free)

To celebrate, I whipped up these Pumpkin Spice Peanut Butter Balls– using the new Pumpkin Spice Grain-Free Granola!

Why Eat Adaptogens?

Adaptogens are a unique set of healing plants that are designed to help balance out the body’s response to stress. They’re called adaptogens because of their unique ability to “adapt” their function according to your body’s specific needs. Learn more about adaptogens.

5 More Adaptogenic Desserts

Looking to incorporate adaptogens into your diet? It’s super easy! You can add adaptogenic ingredients into smoothies, oatmeal bowls, lattes, the peanut butter balls above or even desserts — like these 5 from our Purely Fall Magazine.

// Get the Recipes.

Pumpkin Spice Peanut Butter Balls

vegan, grain-free 1 cup Purely Elizabeth PumpkinSpice Holiday Granola
3/4 cup peanut butter (unsweetened)
1/2 cuppumpkinpuree
1/2 cup coconut sugar
1 tbsp coconut oil
1/4 cup vegan chocolate chips
Directions: In a food processor, add Purely Elizabeth granola. Pulse until granola is 1/4” pieces. Pour into bowl and set aside. In the food processor, combine peanut butter, 1/2 cup crumbled granola, and coconut sugar. Roll into 1” balls. You may need to wet your hands with water to help form balls. Place in freezer. When firm enough to handle, take out of the freezer. In a small bowl combine coconut oil and chocolate chips. Place in microwave for 30 second or until melted. Whisk to combine. Dip balls into chocolate and sprinkle with remaining granola. Place in freezer and enjoy!  

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