Almond Butter Jam Pancake Poppers
gluten-free 

Ingredients
1 cup Purely Elizabeth Ancient Grain Pancake Mix
1/4 cup almond butter
2 tbsp almond milk
2 tbsp maple syrup
2 tbsp coconut oil
2 eggs or 2 flax eggs
1/4 cup jam of choice

Directions
Preheat the oven to 350ºF. Mix together all the ingredients except the jam. Drop a spoonful of batter into each mini muffin (greased), filling 1/3 of the way. Place about 1/2 teaspoon of jam into the center of each. Top with more batter until filled almost to the top of the pan (makes 18). Bake for 12-15 minutes at 350ºF. Cool for 10 minutes before removing from the pan. Eat!