Almond Butter Jam Pancake Poppers

Almond Butter Jam Pancake Poppers

Anyone else eat jelly filled donuts as a kid? Well this Almond Butter Jam Pancake Bites recipe from Natalie Thomas of @feastingonfruit is even better!

Almond Butter Jam Pancake Poppers
gluten-free 

Almond Butter Jam Pancake Poppers

Ingredients
1 cup Purely Elizabeth Ancient Grain Pancake Mix
1/4 cup almond butter
2 tbsp almond milk
2 tbsp maple syrup
2 tbsp coconut oil
2 eggs or 2 flax eggs
1/4 cup jam of choice

Directions
Preheat the oven to 350ºF. Mix together all the ingredients except the jam. Drop a spoonful of batter into each mini muffin (greased), filling 1/3 of the way. Place about 1/2 teaspoon of jam into the center of each. Top with more batter until filled almost to the top of the pan (makes 18). Bake for 12-15 minutes at 350ºF. Cool for 10 minutes before removing from the pan. Eat!

Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix

Ancient Grain Pancake & Waffle Mix

$6.99
Crafted with a blend of superfoods and alternative gluten-free flours, our Ancient Grain Pancake & Waffle Mix offers a hearty texture packed with 7 grams of protein and 5 grams of fiber per serving. 5 organic ancient grains and superfood seeds including, chia, teff, and buckwheat blend together for an elevated version of a breakfast classic.
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