Almond Joy Oatmeal
gluten-free // vegan
A twist on a favorite childhood treat, this recipe will take your breakfast to the next level.
● 1 Packet Dark Chocolate Chunk Oatmeal
● ½ cup + 2 tbsp almond milk, boiling
● 1 tbsp maple syrup
● 1 tbsp unsweetened cocoa powder
● 1 tbsp shredded coconut
● 1 tbsp slivered almonds
● 1 tbsp chocolate chips, mini
● Pinch sea salt
1. Place the packet into a bowl with the boiling milk, syrup, cocoa powder, half of the coconut, half of the almonds, half of the chocolate chips and sea salt and stir to combine.
2. Top with remaining coconut, almonds and chocolate chips. Enjoy!