6 Fall Recipes Bursting with Autumnal Flavor
The Autumn Equinox is only a few days a way and there's no better way to celebrate than by making and enjoying some fall-inspired, cozy treats!
Apple Cinnamon Oatmeal Muffin
When it starts getting crisp in the fall, one of our favorite recipes to whip up is this Apple Cinnamon Oatmeal Muffin. Not only is it super easy to make, but you can even get that mouth watering peanut butter drizzle in only 2 minutes!
Apple Cinnamon Oatmeal Muffin
gluten-free
Ingredients
1 Purely Elizabeth Apple Cinnamon Pecan Oat Cup
3 tbsp non-dairy milk
1 egg
1 tbsp maple syrup
1 tbsp peanut butter
Instructions
Shake contents of the oatmeal cup to evenly distribute. Add milk, egg and maple syrup to oatmeal cup. Stir to combine. Option to lift half of the oatmeal contents and fill the middle with peanut butter to create a gooey center. Heat in the microwave for 1:30 – 2 minutes or until the muffin begins to form in microwave. Allow muffin cup to sit for 1-2 minutes for oats to firm and cool. Carefully flip cup over onto a plate and drizzle with peanut butter and the Original Ancient Grain Granola topper for an extra crunch, and enjoy!
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