Apple Crumble Pie

Apple Crumble Pie

…Apple Crumble Pie…


4 gala apples, peeled and cut in 1” chunks

2 tsp cinnamon

1 tbsp vanilla extract

1 cup of coconut sugar

pre-made pie crust

Crumb Topping:

1 1/2 cup of purely elizabeth Original Ancient Grain Oatmeal

1/2 cup coconut sugar

3 oz of vegan butter


Preheat oven to 375°F. In a bowl, combine apple chunks, cinnamon, vanilla and coconut sugar. Toss to evenly coat apples in mixture. Pour mixture into pre-made pie crust shell. (Whole Foods carries gluten-free, vegan options). In the same bowl, add crumb-topping ingredients, using your hands or a spatula to combine and clump together. Pour topping over apples. Cover with aluminum foil and bake for 45 minutes. Take off aluminum foil and bake for another 15 minutes.

November 17, 2014 — Brigid McEntee