Apple Crumble Pie

…Apple Crumble Pie…


4 gala apples, peeled and cut in 1” chunks

2 tsp cinnamon

1 tbsp vanilla extract

1 cup of coconut sugar

pre-made pie crust

Crumb Topping:

1 1/2 cup of purely elizabeth Original Ancient Grain Oatmeal

1/2 cup coconut sugar

3 oz of vegan butter


Preheat oven to 375°F. In a bowl, combine apple chunks, cinnamon, vanilla and coconut sugar. Toss to evenly coat apples in mixture. Pour mixture into pre-made pie crust shell. (Whole Foods carries gluten-free, vegan options). In the same bowl, add crumb-topping ingredients, using your hands or a spatula to combine and clump together. Pour topping over apples. Cover with aluminum foil and bake for 45 minutes. Take off aluminum foil and bake for another 15 minutes.