Apple Crumb Pie

Gluten-Free, Dairy-Free // Makes 1 

A special collaboration with our friends at Sweet Laurel to bring you an elevated version of their Apple Crumble Pie using our Apple Walnut Grain-Free Granola!

Prep time: 60 min
Cook time: 30 min

JUMP TO RECIPE
Apple Crumble Pie

INGREDIENTS

 Filling 
7-8 apples, peeled, cored and quartered
2 tbsp coconut or avocado oil
2 tbsp 100% maple syrup
1 tbsp cinnamon
1 tbsp arrowroot powder
Pinch of pink salt

 Crust 
1 & 1/2 cup almond flour
1/4 cup arrowroot powder
2 tbsp Purely Elizabeth Apple Walnut Grain-Free Granola (lightly ground in a blender)
1/4 cup coconut oil (melted)
1/4 cup 100% maple syrup
Pinch of pink salt

 Crumb Topping 
1 & 1/2 cups almond flour
2 tbsp Purely Elizabeth Apple Walnut Grain-Free Granola (lightly ground in a blender)
1/2 teaspoon cinnamon
2 tablespoons coconut oil or butter (softened)
2 tablespoons 100% maple syrup

DIRECTIONS

1. Combine coconut oil, almond flour, arrowroot powder, granola and salt in a bowl. Mix with pastry blender or finger tips until dough comes together. Stir in maple syrup, then shape dough into a ball. Place in fridge for about an hour.
2. While dough is in fridge, make apple filling. Gently sauté apples in coconut or avocado oil. After about 5 minutes, add maple syrup and continue to stir for 5 more minutes. Once soft, stir in cinnamon, arrowroot and pinch of salt. Stir until a nice evenly gooey texture is formed, about 2 minutes. Remove from heat and allow to cool.
3. While apple filling is cooling, make crumble topping. In a bowl, mix together almond flour, granola, cinnamon and pinch of salt. Add coconut oil or butter and maple syrup. Using fingers, press ingredients together into a crumb topping mixture. Reserve and set aside for half way through baking.
4. After an hour, remove from fridge and gently roll out dough into larger circle between two pieces of parchment paper. Place the pie dough into an 8 or 9 inch pie pan.
5. Preheat oven to 350°F. Place the apple filling inside the pie crust. Bake covered in oven for about 30 minutes. After 30 minutes. Gently press crumb topping on top of apples and place back in oven. Bake uncovered another 20 minutes, until apples are bubbling and crumb topping is an even golden brown.
6. Allow to cool and enjoy alone or with whipped coconut cream or dairy-free ice cream!

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