Apple Crumble Pie for Thanksgiving

Apple Crumble Pie | purely elizabeth

A healthier holiday dessert. Our Apple Crumble Pie is made with a short and simple list of ingredients, since we know your grocery cart will be full enough! We opt out of the refined white sugar and use coconut sugar instead–a low-glycemic, nutrient-rich sweetener. To top it off, the crumble is made with our Ancient Grain Oatmeal for a purely delicious, gluten-free + vegan Thanksgiving treat.

Apple Crumble Pie

Ingredients

4 gala apples, peeled and cut in 1” chunks

2 tsp cinnamon

1 tbsp vanilla extract

1 cup of coconut sugar

pre-made pie crust

Crumb Topping:

1 ½ cup of purely elizabeth Original Ancient Grain Oatmeal

½ cup coconut sugar

3 oz of vegan butter

Directions:

Preheat oven to 375°F. In a bowl, combine apple chunks, cinnamon, vanilla and coconut sugar. Toss to evenly coat apples in mixture. Pour mixture into pre-made pie crust shell. (Whole Foods carries gluten-free, vegan options). In the same bowl, add crumb-topping ingredients, using your hands or a spatula to combine and clump together. Pour topping over apples. Cover with aluminum foil and bake for 45 minutes. Take off aluminum foil and bake for another 15 minutes.

Need more holiday recipes? Look no further! Our magazines have you covered.

November 18, 2015 — Brigid McEntee