Apple Crumble Pie for Thanksgiving
A healthier holiday dessert. Our Apple Crumble Pie is made with a short and simple list of ingredients, since we know your grocery cart will be full enough! We opt out of the refined white sugar and use coconut sugar instead–a low-glycemic, nutrient-rich sweetener. To top it off, the crumble is made with our Ancient Grain Oatmeal for a purely delicious, gluten-free + vegan Thanksgiving treat.
Apple Crumble Pie
4 gala apples, peeled and cut in 1” chunks
2 tsp cinnamon
1 tbsp vanilla extract
1 cup of coconut sugar
pre-made pie crust
1 ½ cup of purely elizabeth Original Ancient Grain Oatmeal
½ cup coconut sugar
3 oz of vegan butter
Preheat oven to 375°F. In a bowl, combine apple chunks, cinnamon, vanilla and coconut sugar. Toss to evenly coat apples in mixture. Pour mixture into pre-made pie crust shell. (Whole Foods carries gluten-free, vegan options). In the same bowl, add crumb-topping ingredients, using your hands or a spatula to combine and clump together. Pour topping over apples. Cover with aluminum foil and bake for 45 minutes. Take off aluminum foil and bake for another 15 minutes.
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