Minimal clean-up and loads flavor is how we like to enjoy our pancakes. This one pan Apple Cinnamon Sheet Pancake by @feastingonfruit is the perfect breakfast addition to a chill, cozy morning in your favorite pajamas.

Ingredients
Spiced Apples
2-3 apples, thinly sliced
1/3 cup coconut sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
2 tbsp coconut oil

Pancake Batter
1 Package Purely Elizabeth Grain-Free Pancake Mix
4 eggs
1/2 cup coconut oil
1/3 cup water
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/2 cup chopped pecans or walnuts
1/3 cup apple butter

Directions
1. Preheat oven to 400°F.

2. Toss apples with coconut sugar, spices, and coconut oil until evenly coated. Set aside.

3. In a separate bowl, whisk eggs, coconut oil, water, and vanilla.

4. Add pancake mix and spices. Stir until combined and no large lumps remain.

5. Fold in pecans/walnuts.

6. Spread into a baking pan that has been generously greased.

7. Dollop apple butter on top and swirl.

8. Arrange apples across the top of the batter, pressing in lightly.

9. Bake for 12-15 minutes.

10. Cool for about 10 minutes, then slice into squares and serve with syrup.

Grain-Free Pancake & Waffle Mix

$6.99

10oz Bag - $6.99 3 Pack - $20.49

Our Grain-Free Pancake & Waffle Mix makes craveably fluffy pancakes crafted with a blend of superfoods and gluten-free alternative flours for a satisfying and healthy breakfast. Not a pancake person? This gluten-free pancake mix can easily be turned into a waffle mix, so you can make supremely fluffy and golden waffles. 

Take your delicious pancakes or waffles to the next level, by adding your favorite fresh fruit like blueberries or bananas, and a dash of cinnamon into the gluten-free pancake mix. Top them off with softened butter and maple syrup. 

For a vegan-friendly and gluten-free pancake mix, simply replace the egg with 1/3 cup mashed ripe bananas. 

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