Banana Matcha Swirl Oat Muffins

Banana Matcha Swirl Oat Muffins

grain-free // gluten-free

Bananas and matcha are the power flavor combo you didn't know you needed. These delicious muffins by @feastingonfruit make for an easy, healthy, and quick breakfast. 

Ingredients
1/2 cup Superfood Original Oats
1 1/2 cup oat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup agave or maple syrup
1/4 cup coconut oil
3/4 cup almond milk
2 overripe bananas
2 eggs
1 tbsp matcha powder

Directions
1. Preheat oven to 350°F.

2. Grind oats to a fine flour. Whisk together oat flour, baking powder, baking soda, oats, and salt.

3. Blend the bananas, agave or maple syrup, coconut oil, almond milk, and eggs. Add wet ingredients to the dry, and mix to combine.

4. Separate 1 cup of the batter, and stir the matcha powder in in a separate bowl.

5. Line a muffin pan with paper liners or generously spray with nonstick spray.

6. Layer plain batter, a spoonful of matcha batter, more plain batter, another spoonful of matcha batter on top, and swirl with a toothpick or chopstick. Repeat until all the batter is gone (makes about 10-12 muffins)

7. Bake 20-22 minutes.

7. Cool 10 minutes in the pan, then transfer to a cooling rack to cool completely. 

Original Superfood Oats
Original Superfood Oats
Original Superfood Oats
Original Superfood Oats
Original Superfood Oats
Original Superfood Oats
Original Superfood Oats
Original Superfood Oats
Original Superfood Oats
Original Superfood Oats

Original Superfood Oats

$4.99
Our Original Superfood Oatmeal features a blend of organic gluten-free oats, quinoa, amaranth, flax, hemp and chia for a uniquely satisfying texture. With 5g of protein, 4g of fiber, and no added sugar, each bite is packed with wholesome ingredients to keep you fuller longer. Ready in just a few minutes, our oatmeal is best enjoyed hot, soaked in milk for overnight oats, or as an ingredient for a delicious baked good. 
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