If you are looking to impress brunch guests, this is definitely the dish to try. The French toast kabobs look beautiful when served and, more importantly, taste absolutely decadent with the blend of cinnamon, vanilla, pecans, and maple syrup. Fun for everyone in the family to eat, you will be sure to make them again.
Banana Pecan-Crusted French Toast Kabobs
From Eating Purely Cookbook
1/2 cup almond milk
2 tsp vanilla
2 tsp cinnamon
6-8 slices gluten-free bread, cut into 1-2" cubes
1/2 cup almond meal
1/2 cup pecans, finely chopped
1 tbsp olive oil
wooden kabob skewers
In a big mixing bowl, combine eggs, milk, vanilla, and cinnamon. Whisk mixture until well combined. Add bread cubes and evenly coat egg mixture. If possible, allow bread to soak in mixture for an hour. Meanwhile, in a small bowl, combine almond meal and pecans. Take each soaked bread cube and dip into the pecan crumbs, covering evenly. Heat olive oil in a large skillet over medium heat. Place the nut-crusted bread onto the pan and cook for 2-3 minutes a side. Assemble kabobs on skewers, alternating with bread and banana slices. Serve immediately with maple syrup.
Enjoy! And be sure to follow us on the gram for more recipe inspo.