Banana Sushi

Gluten-Free // Makes 12 

A snack that's easy to make, tastes delicious, and has the perfect combination of crunchy and soft textures.

Prep time: 5 min

Banana Sushi


1/4 cup Purely Elizabeth Apple Walnut Grain-Free Granola
1 large banana
2 tbsp nut butter of choice


1. Break down granola so it will be easy to roll on to the banana and spread out evenly onto a baking sheet lined with parchment paper.
2. Melt down nut butter in microwave for about 15 seconds so it's easier to spread.
3. Peel banana and cover entirely with nut butter. Roll banana onto granola covered baking sheet. Make sure banana is entirely covered with granola.
4. Cut banana into 1/4" pieces and enjoy!

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