Banana Sushi

Gluten-Free // Makes 12 

A snack that's easy to make, tastes delicious, and has the perfect combination of crunchy and soft textures.

Prep time: 5 min

JUMP TO RECIPE
Banana Sushi

INGREDIENTS

1/4 cup Purely Elizabeth Apple Walnut Grain-Free Granola
1 large banana
2 tbsp nut butter of choice

DIRECTIONS

1. Break down granola so it will be easy to roll on to the banana and spread out evenly onto a baking sheet lined with parchment paper.
2. Melt down nut butter in microwave for about 15 seconds so it's easier to spread.
3. Peel banana and cover entirely with nut butter. Roll banana onto granola covered baking sheet. Make sure banana is entirely covered with granola.
4. Cut banana into 1/4" pieces and enjoy!

Liquid error (sections/pf-ec70a6cf line 52): product form must be given a product

Related Posts

S'mores Bites

Bite-sized, tastes like dessert, and has nutritious ingredients, these S'mores Bites are the perfect indulgent breakfast or snack!

Live Purely with Steven Salm

Normalizing the Plant-Based Restaurant and Championing Delicious Change in The Plant-Based Movement

Chocolate Chip Cookie Granola Cookie

Whether you’re an avid baker or rarely in the kitchen, get ready to become obsessed with these cookies!