grain-free // vegan // gluten-free

Our new Bread + Muffin Mix is also great for DONUTS! @the.fit.peach spiced up this recipe with banana and chai for the perfect breakfast pastry. 

Ingredients
1 cup mashed bananas (approx. 2 bananas)
1/4 cup coconut oil (melted & cooled)
2 eggs
1 tsp vanilla
3/4 cup water
1 package Purely Elizabeth Bread & Muffin Mix
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp cloves
1/4 tsp ginger
Maple Glaze Ingredients
1/4 cup maple syrup
1 Tbsp coconut oil
1 cup organic powdered sugar

Directions
1. Preheat oven to 350 F. In a mixing bowl, beat the mashed bananas, coconut oil, and eggs together. Add the vanilla and water and continue to mix well
2. Fold in the Purely Elizabeth Bread & Muffin Mix, cinnamon, nutmeg, allspice, cloves, and ginger until no flour clumps remain
3. Pour batter into a donut pan greased with oil and bake for 17 - 20 minutes; let cool before icing
4. While donuts are cooling, prepare the glaze by heating the maple syrup and coconut oil in a saucepan over medium-low heat until the coconut oil is melted. Add the powdered sugar and stir to break up any sugar clumps
5. Dip the top half of each donut in the glaze and let cool on a wire rack

GRAIN-FREE BREAD & MUFFIN MIX

10 oz - $6.99 3 Pack - $20.49

Our Grain-Free Bread & Muffin Mix is a multipurpose baking mix crafted to help you make delicious baked goods with your favorite flavors. Simply add fresh ingredients of your choice, like banana, zucchini, lemon, pumpkin + more, to our signature blend of alternative flours, including chia, almond + coconut, to whip up tasty and elevated breads or muffins in no time. With 7 grams of protein and only 3 grams of added sugar, our baking mix elevates your favorite comfort foods with craveable textures, wholesome ingredients, and customizable appeal.

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