Gluten-free // Vegan
Breakfast that tastes like dessert? Sign us up! We took Banoffee, a traditional British dessert, and put our purely twist on it to bring you a sweet breakfast you can feel good about eating.
1 Banana Nut 5 Grain + Seed Oatmeal Packet
½ cup coconut milk, boiling
2 medjool dates
½ tsp vanilla extract
½ of 1 gluten free graham cracker
Dollop of coconut whipped cream
Place the 2 dates in a cup of boiling water for 5 minutes. Once soft, remove from the water and mash along with ½ of the banana and vanilla extract. Add in the instant oatmeal packet and boiling coconut milk and stir until well combined. Top with remaining banana, crushed graham crackers and dollop of coconut whipped cream.