Blueberry Lemon Oat Muffin

Short on time but craving something sweet? Spice up your oatmeal game by transforming our Blueberry Lemon Vibrant Oats cup into a hearty muffin in less than 2 minutes.

Instructions

1 Purely Elizabeth Blueberry Lemon Vibrant Oats Cup

3 tbsp milk of choice

1 egg

2 tbsp yogurt of choice

Lemon zest

Instructions

Shake contents of the oatmeal cup to evenly distribute. Add milk and egg to oatmeal cup. Stir to combine. Option to lift half of the oatmeal contents and fill the middle with granola topping OR add granola to top of oatmeal contents before microwaving. Heat in the microwave for 1:30 – 2 minutes or until the muffin begins to form in microwave. Allow muffin cup to sit for 1-2 minutes for oats to firm and cool.Carefully flip cup over onto a plate and top with lemon zest, yogurt and more granola if desired.

September 28, 2018 — CAROLINE CALIGARI