Chai Spiced Espresso Swirled Banana Bread

Chai Spiced Espresso Swirled Banana Bread

gluten-free // dairy-free

This recipe has spicy, aromatic flavors from chai combined with sweet, rich flavors from espresso that elevate your typical banana bread.

1 cup Grain Free Pancake & Waffle Mix
3 medium bananas, ripe (about 1 cup)
3 eggs  
1/2 cup honey or maple syrup
3 tbsp coconut oil, melted
1 tsp vanilla extract
1 tsp baking powder, separated
1 tsp baking soda, separated  
1/2 tsp salt, separated
1 tbsp ground espresso powder
1 cup Gluten Free Baking Flour(1:1)  
1/2 tsp cinnamon
⅛ tsp ginger
⅛ tsp cloves
⅛ tsp cardamon

1. Preheat the oven to 350°F and prepare a loaf pan with non-stick spray and parchment paper.

2. In a mixing bowl, mash the bananas and whisk in the eggs, honey, coconut oil and vanilla, and then set aside.

3. In another bowl, stir together the Grain Free Pancake mix, half of the baking powder, half of the baking soda, half of the salt and all of the espresso powder. In another bowl, stir together the gluten free baking flour, remaining baking powder, baking soda, salt and spices.

3. Take half of the wet egg mixture and add it to one of the dry bowls and the other half to the second bowl. Stir until a batter forms.

4. Alternate adding batter from each bowl to the prepared pan until you have used all the batter.

5. Bake the loaf for 40-50 minutes and toothpick comes out clean when inserted into the center. Let cool and serve.

Grain-free & gluten-free pancake mix
Grain-free & gluten-free pancake mix
Pouring syrup on a stack of gluten-free pancakes
Grain-free pancake & waffle mix nutritional facts
Caramel pecan grain-free pancakes with melted butter
Gluten-free pancakes with cherries & bananas
Platter of gluten-free pancakes & fresh fruit
grain-free pancake nutritional facts

Grain-Free Pancake & Waffle Mix

Our Grain-Free Pancake & Waffle Mix makes craveably fluffy pancakes crafted with a blend of superfoods and gluten-free alternative flours for a satisfying and healthy breakfast. Not a pancake person? This gluten-free pancake mix can easily be turned into a waffle mix, so you can make supremely fluffy and golden waffles. 

Take your delicious pancakes or waffles to the next level, by adding your favorite fresh fruit like blueberries or bananas, and a dash of cinnamon into the gluten-free pancake mix. Top them off with softened butter and maple syrup. 

For a vegan-friendly and gluten-free pancake mix, simply replace the egg with 1/3 cup mashed ripe bananas. 

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