Chocolate Chip Cookie Ice Cream Sandwich

Gluten-Free, Vegan // Makes 4 Ice Cream Sandwiches

An easy ice cream sandwich hack when you're craving something sweet and crunchy!

Prep time: 10 minutes

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Chocolate Chip Ice Cream Sandwich

INGREDIENTS

1 bag of Purely Elizabeth Vanilla Chocolate Chip Ancient Grain Granola, crushed into fine pieces
Ice cream of choice (this recipe used Van Leeuwen’s Marionberry Cheesecake)
Cookies of choice

DIRECTIONS

1. Using a sharp serrated knife, cut through the ice cream container, cutting three different slices of ice cream.
2. Place the ice cream slice on the cookie and top with another cookie.
3. Roll in granola and serve.

Vanilla Chocolate Chip Ancient Grain Granola
Vanilla Chocolate Chip Ancient Grain Granola
Vanilla Chocolate Chip Ancient Grain Granola
Vanilla Chocolate Chip Ancient Grain Granola
Vanilla Chocolate Chip Ancient Grain Granola
Vanilla Chocolate Chip Ancient Grain Granola
Vanilla Chocolate Chip Ancient Grain Granola
Vanilla Chocolate Chip Ancient Grain Granola
Vanilla Chocolate Chip Ancient Grain Granola

Vanilla Chocolate Chip Ancient Grain Granola

Our Vanilla Chocolate Chip Ancient Grain Granola smells and tastes like a fresh-baked chocolate chip cookie, minus the refined sugars and unnecessary add-ins, plus our signature blend of organic ancient grains and superfood seeds, with hints of vanilla and fair-trade dark chocolate chunks.

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