Chocolate Coconut Granola Tart with Probiotics
At first glance, this Chocolate Coconut Tart simply looks like an indulgent dessert, but it's packing a hidden punch of probiotics to support your gut health! Balanced gut health is vital to strong immunity, so during times like these, count us in for a few slices of this granola tart. Thanks, @emmaduckworthbakes!
Prep time: 20 mins
Refrigeration time: 4 hours
1 packet Purely Elizabeth Probiotic Chocolate Sea Salt Granola
2 tablespoons coconut oil, melted
2 tablespoon maple syrup
150g Dark Chocolate Chopped
1 can coconut milk, chilled
¼ cup coconut flakes, optional
In a food processor, add granola, coconut oil and 1 tablespoon of maple syrup and pulse until granola is the consistency of fine bread crumbs. Pour into a removable base 9-inch tart tin and press down firmly on the base and sides using the back of a spoon. Refrigerate for 30 minutes.
In the mean time, scoop the coconut milk from the tin, setting aside the coconut water. Add 3/4 of the coconut milk into a small sauce pan along with 1/2 of the coconut water. Bring to a gentle simmer and then add the chopped chocolate and remaining maple syrup. Stir until the chocolate has fully melted and remove from the heat. Pour mixture into the tart base and refrigerate until set, 3 hours or so.
Whip the remaining coconut milk with electric beaters until fluffy and spoon on top of the tart along with a sprinkle of coconut flakes when ready to serve.
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