Chocolate Lavender Matcha Donuts

Chocolate Lavender Matcha Donuts


If I eat something green instead of wearing green will that count? Celebrate St. Patrick's Day this year with these Chocolate Lavender Matcha Donuts made by @bearnecessities___. YUM!

2 eggs
1/3 cup + 2 tsp of maple syrup
1/4 cup of melted butter + 1 tbsp of dried culinary lavender to infuse the butter
1 tsp vanilla extract
1 1/4 cup Purely Elizabeth Grain Free Pancake Mix
1/4 cup cocoa powder sifted
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp sea salt flakes

Glaze Ingredients
1/3 cup coconut butter
3 tbsp full-fat coconut milk
1 tbsp maple syrup
1/8 tsp lavender extract
1/2 tsp culinary matcha
dash of vanilla extract
dash of sea salt
water to thin the glaze out

Preheat oven to 350F. Oil donut pan. In a large bowl, whisk together the wet ingredients and set aside. In a separate bowl, whisk together the dry ingredients. Mix the dry ingredients into the wet ingredients. Add the mixture to a piping bag. Pipe the mixture into the donut pans. Bake for 8-10 minutes or until done. Once done, remove pan from oven and let cool for 5 minutes before releasing the donuts. While donuts cool, mix the glaze ingredients together. Add water to thin the mixture out to your desired consistency. Slowly roll the donut into the icing and let it sit to harden up. Top with dried flowers or eat as is.

Grain-free & gluten-free pancake mix
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Grain-Free Pancake & Waffle Mix


Our Grain-Free Pancake & Waffle Mix makes craveably fluffy pancakes crafted with a blend of superfoods and gluten-free alternative flours for a satisfying and healthy breakfast. Not a pancake person? This gluten-free pancake mix can easily be turned into a waffle mix, so you can make supremely fluffy and golden waffles. 

Take your delicious pancakes or waffles to the next level, by adding your favorite fresh fruit like blueberries or bananas, and a dash of cinnamon into the gluten-free pancake mix. Top them off with softened butter and maple syrup. 

For a vegan-friendly and gluten-free pancake mix, simply replace the egg with 1/3 cup mashed ripe bananas. 

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