grain-free // gluten-free

These tasty chocolate pancakes by @heathershomebakery have all of the decadence, with none of the guilt- they’re packed with protein from our Grain-Free Protein Pancake Mix and probiotics from our Chocolate Sea Salt Granola.

Ingredients
For the pancakes:
1 cup purely Elizabeth grain free protein pancake mix
2 large eggs
1/4 cup salted grass-fed butter, melted
2 tablespoons nut milk
1/4 cup unsweetened cocoa powder
For the ganache:
1/4 cup white chocolate chips (lily’s)
2 tbsp coconut cream

Directions
1. Mix pancake ingredients until just incorporated.
2. Using a quarter measuring cup, spoon pancake mix onto griddle that has been buttered and warmed to medium heat.
3. Flip pancakes once as they start to golden up, and allow them to grill for another 30 seconds or so. Remove to a plate.
4. Make the ganache by combining white chocolate chips and coconut cream in a microwave safe bowl, and microwaving for 30-45 seconds on high. Stir well, adding a bit more cream if a thinner consistency is desired.
5. Drizzle pancakes with ganache and top with chocolate sea salt granola and coconut flakes. Enjoy!

Grain-Free Protein + Collagen Pancake & Waffle Mix

10oz Bag - $6.99 3 Pack - $20.49

Our Grain-Free Protein Pancake & Waffle Mix + Collagen combines timeless taste with powerful nutrition through the addition of premium Grass-fed Bovine Collagen and superfood ingredients. With a craveable fluffy texture, you’ll never know our pancakes are grain-free thanks to alternative flours like tigernut and almond flour, along with superfood seeds. 

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