Chocolate Peanut Butter Granola Cups
1 Tbsp of coconut oil
1/4 cup of maple syrup
1/4 - 1/3 cup peanut butter
1/4 cup dairy-free chocolate chips
Grease a mini muffin pan. Blend granola and maple syrup together in a high-speed blender until a sticky crust forms. Press the crust into each mini muffin mold and place in the freezer for 10 minutes. Fill each cup with peanut butter, and place in the freezer for 20 - 30 minutes. Melt together the coconut oil and chocolate chips, and pour on top of each cup. Place in the freezer to set. Slide each cup out of the molds and enjoy!
Recipe by: @taylorewebb