Chocolate Peanut Butter Granola Truffles

grain-free // vegan 

Chocolate and peanut butter are always a match made in heaven! Even better when the treat is grain-free and uses our Cinnamon Peanut Butter Granola- thanks for dreaming these up, @delight.fuel

Ingredients 
Truffles:

2 cups chocolate chips (stevia sweetened, vegan)
½ cup organic peanut butter (no salt, no oil)
1 cup cashew milk (sub with any plant-based milk)
½ cup Purely Elizabeth Granola (Cinnamon Peanut Butter)
2 tbsp maple syrup (optional)

Chocolate Coating:
1 cup chocolate chips (stevia sweetened, vegan)
1 tbsp coconut oil

Directions
In a small saucepan add cashew milk, maple syrup and peanut butter. Heat over low and stir until combined.
Add chocolate chips and melt over low heat while stirring frequently.
In a food processor add granola and process for about 5 seconds. This will help break down the granola.
Fold granola into the chocolate peanut butter mixture and transfer into a medium sized bowl.
Refrigerate for about 50-60 minutes.
Once the mixture has set shape into little bites and transfer onto a lined baking sheet or cutting board.
Freeze for about 30-40 minutes.
In the meantime heat chocolate chips and coconut oil in a small saucepan over low until completely melted.
Dip frozen truffles into the chocolate, transfer onto a cooling rack, and let sit for about 10-15 minutes.
Store in an airtight container in the refrigerator for up to one week. 

Purely Elizabeth Cinnamon Peanut Butter Grain-Free Granola + MCT Oil
Purely Elizabeth Cinnamon Peanut Butter Grain-Free Granola + MCT Oil
Cinnamon Peanut Butter Grain-Free Granola + MCT Oil
Cinnamon Peanut Butter Grain-Free Granola + MCT Oil
Cinnamon PB | nutritional-facts

Cinnamon Peanut Butter Grain-Free Granola + MCT Oil

Our Cinnamon Peanut Butter Grain-Free Granola + MCT Oil combines creamy peanut butter and superfood seeds with cinnamon and sea salt for irresistible grain-free clusters that are naturally Keto friendly. Crafted with organic MCT Oil, a type of fatty acid derived from coconut oil, it can be more easily digested and converted into energy compared to other fats, helping to keep you full longer. Sweetened with coconut sugar and baked with coconut oil, with just 4 grams of added sugar, this Certified Keto and Certified Paleo granola can be enjoyed with milk, yogurt, on top of a smoothie or plain jane — straight out of the bag!

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