Chocolate Peanut Butter Ice Cream Sundae

Gluten-Free, Vegan // Makes 1 Sundae

Ice cream sundaes are one of the best sweet treats of all time. Mix in the classic combo of peanut butter, chocolate, and banana, and you've got a tasty dessert that *seems* fancy and indulgent, but really only takes minutes to throw together (plus, there's a healthy crunch from our Chocolate Peanut Butter Ancient Grain Granola).

Prep time: 5 min

JUMP TO RECIPE
Sundae

INGREDIENTS

Purely Elizabeth Chocolate Peanut Butter Granola
Ice cream of choice
Banana, sliced long ways
Cherries
Melted chocolate drizzle
Melted peanut butter drizzle
Crushed peanuts
Whipped cream (option for coco whip or coconut whipped cream)

DIRECTIONS

1. Grab your favorite glass or bowl, layer up all ingredients, and enjoy! Don't forget the granola!

Chocolate Peanut Butter Granola
Chocolate Peanut Butter Granola
Chocolate Peanut Butter Granola
Chocolate Peanut Butter Granola
Chocolate Peanut Butter Granola
Chocolate Peanut Butter Granola
Chocolate Peanut Butter Granola
Chocolate Peanut Butter Granola

Chocolate Peanut Butter Granola

Our Chocolate Peanut Butter Ancient Grain Granola combines fair-trade dark chocolate chunks and creamy peanut butter with ancient grains and superfood seeds for a crunchy and creamy indulgent flavor. Sweetened with coconut sugar and baked with coconut oil, these salty-sweet clusters have a crunchy texture and irresistible taste. Enjoy with milk, yogurt, on top of a smoothie or plain jane — straight out of the bag!

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