Chocolate Raspberry Oatmeal
Gluten-Free
We teamed up with our friends at Green Pan to bring you a healthy start to the morning that feels like a decadent treat. This creamy bowl of chocolate-y comfort is perfectly topped with fresh raspberries (hello, antioxidants!), and drizzled with honey or maple syrup for a hint of natural sweetness.
Ingredients
1 1/2 cups Original Superfood Oats
3 cups unsweetened almond milk or water
2 tablespoons unsweetened cocoa powder
1/4 teaspoon kosher salt
1 cup fresh raspberries
4 tablespoons honey or maple syrup
Directions
1. In a medium saucepan, bring almond milk or water to a boil over medium heat.
2. Stir in oats, cocoa powder, and salt, then reduce heat to low. Cook, stirring frequently, until thickened and creamy—about 2 minutes.
3. Divide oatmeal between 4 individual bowls. Sprinkle each bowl with raspberries and drizzle with honey or maple syrup. Serve immediately.
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