Chocolate Strawberry Yogurt Bites
Gluten-Free // Vegan Makes 10
A delicious treat or snack to enjoy and stay cool with this summer! Only 4 ingredients and no baking is required!
Prep time: 2 hours
JUMP TO RECIPEINGREDIENTS
Purely Elizabeth Berry Crisp Granola
1 cup diced strawberries
1 cup yogurt of choice (we used Cocojune)
2 cups chocolate chips, melted
Flaky sea salt, to top
DIRECTIONS
1. Mix together strawberries, granola, and yogurt in a bowl until fully combined.
2. Scoop dollops onto a plate or baking sheet(size depends on how big or small you prefer them to be).
3. Place into freezer for 2 hours.
4. Melt chocolate. Remove yogurt bites from freezer and dip bites into melted chocolate.
5. Set aside and sprinkle with sea salt and more granola if desired. Continue these steps until all yogurt bites are coated.
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