Chocolate Pumpkin Mug Cake 

Honey Almond Probiotic Granola

grain-free // vegan // gluten-free

This Chocolate Pumpkin Mug Cake by @chens_plate is as easy as it is tasty- PLUS it has immunity-boosting probiotics from our new Honey Almond Granola. 

Ingredients
~ 2 tbsp coconut flour
~ 2 tbsp pumpkin purée
~ 2 tbsp applesauce
~ 1 tbsp cocoa powder
~ 1 tbsp maple syrup
~ 1 egg
~ 1/2 tsp vanilla
~ 1/4 tsp cinnamon
~ 1/4 tsp baking soda
~ chocolate chips, measure with your heart

Directions
1. Start by mixing together all the ingredients in a small bowl or mug.
2. Then, add in your chocolate chips and mix them into your mug cake batter.
3. Sprinkle extra chocolate chips on top and microwave for about 2.5 minutes.
4. Top with almond butter, more chocolate chips, and most importantly, NEW Purely Elizabeth Honey Almond Probiotic Granola and ENJOY

Honey Almond Probiotic Granola
Honey Almond Probiotic Granola
Honey Almond Probiotic Granola
Honey Almond Probiotic Granola
Honey Almond Probiotic Granola

Honey Almond Probiotic Granola

Irresistible salty-sweet, crunchy granola clusters crafted with organic honey, sliced almonds, ancient grains, and superfood seeds + probiotics to help support a healthy immune and digestive system.
  • Only 4g of sugar!
  • Made with GanedenBC30—a patented strain of probiotics
  • Certified Gluten-Free + Non-GMO Project Verified
  • Sweetened with Coconut Sugar, a Low-Glycemic Sweetener
  • Baked with Coconut Oil

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