Cinnamon Crunch French Toast Bake

Gluten-Free // Makes 8 servings

Taking french toast to the next level with this recipe! This recipe is easy to make as it only requires you to prep and then pop in the oven. While the flavors are delicious, the cinnamon granola topping is truly what makes this recipe extra special.

Prep time: 10 min
Cook time: 30-40 min

JUMP TO RECIPE
Heart Shaped Cookies

INGREDIENTS

½ loaf of bread of choice, slices cut in half
3 eggs
¾ cup almond milk, unsweetened
1 tsp vanilla extract
¼ cup maple syrup
1 tsp cinnamon
Pinch of salt
½ cup Purely Elizabeth Original Ancient Grain Granola, crushed
1 tbsp oat flour
1 tbsp coconut oil, melted
Blackberries, optional
Maple syrup, for topping
Powdered sugar, optional

DIRECTIONS

1. Spray a 9 x13 baking pan with cookie spray or coconut oil and layer the bread pieces across the pan.
2. Whisk together the eggs, almond milk, vanilla extract, maple syrup, cinnamon and salt and pour mixture over the bread, ensuring all of the liquid is making it’s way in the crevices of the bread so it is fully coated. Cover and chill for at least 1 hour up to overnight.
3. Once bread mixture is chilled, remove from refrigerator. Preheat oven to 375°F.
4. Mix together the granola, oat flour and coconut oil. Sprinkle granola over the bread followed by the fresh blackberries.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes or until bread is golden brown and crispy. Let cool slightly before sprinkling with powdered sugar and drizzling with maple syrup. Serve and enjoy!

Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola

Original Ancient Grain Granola

Our Original Ancient Grain Granola features a classic blend of organic ancient grains and superfood seeds including chia seeds and quinoa flakes - sweetened with coconut sugar and baked with coconut oil. Featuring hints of cinnamon and sea salt, our salty-sweet ancient grains granola clusters have a crunchy texture and irresistible taste. 


Fuel your mornings the right way with a bowl of our ancient grains granola made with the highest-quality ingredients. Our ancient grains granola is so versatile and can be added to any breakfast. Enjoy it as cereal by adding milk to the bowl, mixing it with your favorite yogurt, sprinkling it on top of your oatmeal with some dried fruit and honey, or simply eating it on its own. Stock up on our delicious granola!

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