Ice Cream Cookie Sandwich

There’s nothing quite like an ice cream cookie sandwich. In this recipe we use Capellos Grain-Free Chocolate Chip Cookie Dough with a Vanilla Ice Cream and roll it in our NEW Purely Elizabeth Cinnamon Peanut Butter Grain-Free Granola + MCT Oil. Prep them, throw them in the freezer and treat your friends and family!

grain-free, gluten-free

Ice Cream of Choice (I used Talenti Vanilla Bean Gelato)

Bake cookies according to instructions on package, cool completely. Once cooled, add 1 scoop of ice cream to a cookie and top with remaining cookie to make sandwich. Press firmly to ensure sandwich forms. Roll sandwich in granola and freeze until ready to eat. Enjoy!