Classic Blueberry Pancakes

Classic Blueberry Pancakes

gluten-free // dairy-free

A classic stack of blueberry pancakes to fuel you in the morning. Easy to make and super delicious!

Ingredients
1 cup Grain-Free Pancake & Waffle Mix
1/4 cup almond milk
1/4 cup oil
2 eggs or egg substitute(to make vegan)
1 cup blueberries

Directions
1. Follow directions on package to make 6 pancakes. You can make more pancakes if desired.

2. Fold in blueberries to pancake mix.

3. Follow cooking directions on package.

4. Top with more blueberries and syrup and enjoy!

Grain-free & gluten-free pancake mix
Grain-free & gluten-free pancake mix
Pouring syrup on a stack of gluten-free pancakes
Grain-free pancake & waffle mix nutritional facts
Caramel pecan grain-free pancakes with melted butter
Gluten-free pancakes with cherries & bananas
Platter of gluten-free pancakes & fresh fruit
grain-free pancake nutritional facts

Grain-Free Pancake & Waffle Mix

Our Grain-Free Pancake & Waffle Mix makes craveably fluffy pancakes crafted with a blend of superfoods and gluten-free alternative flours for a satisfying and healthy breakfast. Not a pancake person? This gluten-free pancake mix can easily be turned into a waffle mix, so you can make supremely fluffy and golden waffles. 

Take your delicious pancakes or waffles to the next level, by adding your favorite fresh fruit like blueberries or bananas, and a dash of cinnamon into the gluten-free pancake mix. Top them off with softened butter and maple syrup. 

For a vegan-friendly and gluten-free pancake mix, simply replace the egg with 1/3 cup mashed ripe bananas. 

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