We recently hosted a beautiful brunch spread at Camp Conscious, which included these insanely delicious Coconut Chia Popsicles dipped in our granola. They are super easy to make (you just have to think ahead!) and are perfect for a warm day at the beach with friends. If you try making these yourself, definitely tag @purely_elizabeth so we can share your creations! 

Coconut Chia Popsicles Dipped in Granola

gluten-free, vegan

1 3/4 cup canned full-fat coconut milk

3/4 cup plant-based milk

1/4 cup + 1 tbsp chia seeds

1/2 tbsp agave syrup

Variety of fresh tropical fruit of choice, I used passionfruit and berries

Purely Elizabeth Original Ancient Grain Granola

Stir together the coconut milk, almond milk, chia seeds and agave syrup. Place fresh berries + passionfruit in popsicle molds. Use chopsticks or the back of a spoon to press the fruit to the sides of the mold. Gently pour the liquid ingredients into the popsicle molds. Add additional passionfruit or fruit. Crumble the granola to fill the top layer. Insert wooden popsicle sticks. Freeze for at least 4 hours or until popsicles are solid.