Coconut Cream Pie Overnight Oats

gluten-free

These Coconut Cream Pie Overnight Oats have *just* the right amount of tropical flavor for a little taste of vacation… perfect for if you're feeling a little cooped up this winter! 

Ingredients
1 cup Purely Elizabeth Vanilla Pecan Collagen Protein Oats  
2 tsp chia seeds
½ cup coconut yogurt + more for layering if desired
2 tbsp maple syrup
3 tbsp toasted coconut shreds
2 tbsp chopped pecans
1 cup coconut milk
Toppings
Toasted coconut shreds
Pecans 

Directions
In a bowl, stir together all the ingredients until well blended. Cover and chill for at least an hour or up to two days. Before serving the oats, add in the coconut milk if needed.
Serve overnight oats with yogurt and toppings.  

Looking for more coconut recipes? Explore other Purely Elizabeth favorites:
● Samoa Cookies
● Chocolate Coconut Granola Tart with Probiotics
● Coconut Chia Popsicles

Vanilla Pecan Superfood Oatmeal Pouch with Collagen

$5.99

8oz Pouch - $5.99 3 Pack - $17.97

Purely Elizabeth's Vanilla Pecan Superfood Oatmeal with Collagen is made with bovine collagen and our signature blend of oats, quinoa, amaranth, chia and flax for an irresistible texture and taste. Intentionally crafted without artificial flavors, each serving has 4 grams of fiber to get your day started right. Ready in as little as two minutes, this elevated oatmeal can be enjoyed hot, soaked in milk for overnight oats, or with fresh toppings that suit your cravings.

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