Cookie Dough Pancakes

These Cookie Dough Pancakes by @thenutritiouskitchen are the mouthwatering stack of flapjacks from your childhood dreams... plus a Purely twist! They're Paleo AND Grain-Free. Check out the recipe below! 

Ingredients
1 bag of Purely Elizabeth Grain-Free or Grain-Free + Collagen Pancake Mix 
4 eggs
1/2 cup creamy cashew butter 
2 tbsp melted coconut oil 
1/2 cup vanilla almond milk 
1 cup DF chocolate chips (plus some extra for topping) 

Directions
Gently whisk together the eggs, cashew butter, coconut oil and almond milk.
Fold in the pancake mix until barely combined.
Stir in chocolate chips then pour mix onto a heated skillet with coconut oil, about 2-3 tbsp thick per pancake.
Add extra chocolate chips on top of each cake before flipping.
Cook for ~3 minutes per side then serve with maple syrup and coconut-based yogurt.

Grain-Free Protein + Collagen Pancake & Waffle Mix

10oz Bag - $6.99 3 Pack - $20.49

Our Grain-Free Protein Pancake & Waffle Mix + Collagen combines timeless taste with powerful nutrition through the addition of premium Grass-fed Bovine Collagen and superfood ingredients. With a craveable fluffy texture, you’ll never know our pancakes are grain-free thanks to alternative flours like tigernut and almond flour, along with superfood seeds. 

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