Cranberry White Chocolate Cookies

Cranberry White Chocolate Cookies


These Cranberry White Chocolate Cookies by will definitely be a hit at your holiday parties(or anytime you choose to make them)! The chewy texture, sweet flavor combined with our Original Superfood Oatmeal make for the perfect better for you dessert(that doesn't taste like it).

2 eggs
1 tsp vanilla
3/4 cup coconut sugar
1/4 cup coconut oil, melted
1 cup Purely Elizabeth Original Superfood Oatmeal
1 cup gluten free oat flour
1 tsp cinnamon
1/2 tsp baking soda
2/3 cup white chocolate chips
1/2 cup craisins, unsweetened

1. Preheat oven to 350°F.

2. In a bowl, whisk together the eggs, vanilla, coconut sugar, and coconut oil until well combined.

3. Add 1 cup of the Original Superfood Oatmeal, oat flour, baking soda, and cinnamon and fold into the batter until no flour clumps remain.

4. Fold the white chocolate chips and craisins to disperse evenly.

5. Use a large cookie scoop to scoop balls of dough onto a baking sheet. To ensure a perfect circle shape, roll the dough in between the palms of your hands into a ball then place on the baking sheet. Make sure to leave about 2 inches in between each ball of dough.

6. Bake in the oven for 12 - 14 minutes until the edges are golden brown.

7. Top with extra white chocolate chips if desired and enjoy!

Original Superfood Oats
Original Superfood Oats
Original Superfood Oats
Original Superfood Oats
Original Superfood Oats
Original Superfood Oats

Original Superfood Oats

Our Original Superfood Oatmeal features a blend of organic gluten-free oats, quinoa, amaranth, flax, hemp and chia for a uniquely satisfying texture. With 5g of protein, 4g of fiber, and no added sugar, each bite is packed with wholesome ingredients to keep you fuller longer. Ready in just a few minutes, our oatmeal is best enjoyed hot, soaked in milk for overnight oats, or as an ingredient for a delicious baked good. 

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