Creamy Carrot Cake Smoothie
with Maple Almond Butter Granola
gluten-free // option for vegan
The color of this creamy Carrot Cake Smoothie brings a smile to my face! Top it off with our Maple Almond Butter Ancient Grain Granola, and you’ve got a nourishing breakfast (full of hidden veggies) to fuel your day.
3 whole carrots, peeled and chopped
1 gala apple, peeled and chopped
1 ripe banana
1 scoop collagen
1 ½ cups coconut milk, unsweetened
2 tbsp maple syrup
½ tbsp fresh ginger, grated
½ tsp cinnamon
Purely Elizabeth Maple Almond Butter Ancient Grain Granola
1. Place all the ingredients into a blender, blend until smooth, then blend for an additional 30 seconds.
2. Pour into a serving glass, finish with toppings, and enjoy!