Creamy Carrot Cake Smoothie
with Maple Almond Butter Granola

Mint Cacao Smoothie

gluten-free // option for vegan 

The color of this creamy Carrot Cake Smoothie brings a smile to my face! Top it off with our Maple Almond Butter Ancient Grain Granola, and you’ve got a nourishing breakfast (full of hidden veggies) to fuel your day.

3 whole carrots, peeled and chopped
1 gala apple, peeled and chopped
1 ripe banana
1 scoop collagen
1 ½ cups coconut milk, unsweetened
2 tbsp maple syrup
½ tbsp fresh ginger, grated
½ tsp cinnamon
Dash nutmeg
Optional Toppings:
Purely Elizabeth Maple Almond Butter Ancient Grain Granola
Carrot shreds
Coconut shreds


1. Place all the ingredients into a blender, blend until smooth, then blend for an additional 30 seconds.
2. Pour into a serving glass, finish with toppings, and enjoy!  

Liquid error (sections/pf-8445a6d9 line 77): product form must be given a product

Related Posts

Live Purely With Dr. Beth Westie

Live Purely With Dr. Beth Westie

Eating for Your Cycle and Top 3 Tips for Hormone Health

Read more
Snicker Banana Bites

Snicker Banana Bites

A childhood favorite reimagined!

Read more
Live Purely with Lejla Cas

Live Purely with Lejla Cas

The Organic Evolution of Luxury Skincare and Spirituality 

Read more