Creamy Carrot Cake Smoothie
with Maple Almond Butter Granola

Mint Cacao Smoothie

gluten-free // option for vegan 

The color of this creamy Carrot Cake Smoothie brings a smile to my face! Top it off with our Maple Almond Butter Ancient Grain Granola, and you’ve got a nourishing breakfast (full of hidden veggies) to fuel your day.

Ingredients
Smoothie:
3 whole carrots, peeled and chopped
1 gala apple, peeled and chopped
1 ripe banana
1 scoop collagen
1 ½ cups coconut milk, unsweetened
2 tbsp maple syrup
½ tbsp fresh ginger, grated
½ tsp cinnamon
Dash nutmeg
Optional Toppings:
Purely Elizabeth Maple Almond Butter Ancient Grain Granola
Carrot shreds
Coconut shreds

Directions

1. Place all the ingredients into a blender, blend until smooth, then blend for an additional 30 seconds.
2. Pour into a serving glass, finish with toppings, and enjoy!  

Maple Almond Butter Granola
Maple Almond Butter Granola
Maple Almond Butter Granola
Maple Almond Butter Granola
Maple Almond | nutritional-facts

Maple Almond Butter Granola

$6.99
Our Maple Almond Butter Ancient Grain Granola combines rich almond butter and real maple syrup with ancient grains and superfood seeds for a crunchy and creamy indulgent flavor. Sweetened with coconut sugar and baked with coconut oil, these salty-sweet clusters have a crunchy texture and irresistible taste. Enjoy with milk, yogurt, on top of a smoothie or plain jane — straight out of the bag!
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