Creamy Carrot Cake Smoothie
with Maple Almond Butter Granola

Mint Cacao Smoothie

gluten-free // option for vegan 

The color of this creamy Carrot Cake Smoothie brings a smile to my face! Top it off with our Maple Almond Butter Ancient Grain Granola, and you’ve got a nourishing breakfast (full of hidden veggies) to fuel your day.

Ingredients
Smoothie:
3 whole carrots, peeled and chopped
1 gala apple, peeled and chopped
1 ripe banana
1 scoop collagen
1 ½ cups coconut milk, unsweetened
2 tbsp maple syrup
½ tbsp fresh ginger, grated
½ tsp cinnamon
Dash nutmeg
Optional Toppings:
Purely Elizabeth Maple Almond Butter Ancient Grain Granola
Carrot shreds
Coconut shreds

Directions

1. Place all the ingredients into a blender, blend until smooth, then blend for an additional 30 seconds.
2. Pour into a serving glass, finish with toppings, and enjoy!  

Maple Almond Butter Granola
Maple Almond Butter Granola
Maple Almond Butter Granola
Maple Almond Butter Granola
Maple Almond Butter Granola
Maple Almond Butter Granola
Maple Almond Butter Granola
Maple Almond Butter Granola
Maple Almond Butter Granola

Maple Almond Butter Granola

$7.49
Our Maple Almond Butter Ancient Grain Granola combines rich almond butter and real maple syrup with ancient grains and superfood seeds for a crunchy and creamy indulgent flavor. Sweetened with coconut sugar and baked with coconut oil, these salty-sweet clusters have a crunchy texture and irresistible taste. Enjoy with milk, yogurt, on top of a smoothie or plain jane — straight out of the bag!
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