Creamy Vanilla Latte Popsicles

Creamy Vanilla Latte Popsicles

gluten-free // vegan

The perfect combination of decadent flavors and a kick of coffee to keep you energized and cool this summer.

Ingredients
Chocolate Sea Salt Probiotic Granola
● 3 cups coconut cream
● 1 cup cold brew coffee
● ¼ cup maple syrup
● ½ tsp vanilla extract
● ¼ tsp salt

Directions
1. Place coconut cream, cold brew coffee, maple syrup, vanilla extract, in a high powered blender and blend for about 1 minute until no chunks of coconut remain and mixture is completely smooth.

2. Pass mixture through a double-lined cheesecloth to strain out any remaining solids.

3. Pour mixture into popsicle molds. Add popsicle sticks and freeze for 20 minutes.

4. Remove from the freezer and sprinkle 1-2 tbsp of chocolate sea salt granola around the popsicle stick. Place back into the freezer and freeze for at least 3 hours.

5. Optional: When ready to pop out of mold, melt some chocolate and drizzle the popsicles with chocolate, freeze for an additional 15 minutes. Sprinkle with more granola. Enjoy! 

Chocolate Sea Salt Probiotic Granola
Chocolate Sea Salt Probiotic Granola
Chocolate Sea Salt Probiotic Granola
Chocolate Sea Salt Probiotic Granola
Choco SS | nutritional-facts
Chocolate Sea Salt Probiotic Granola
Chocolate Sea Salt Probiotic Granola
Chocolate Sea Salt Probiotic Granola
Chocolate Sea Salt Probiotic Granola
Chocolate Sea Salt Probiotic Granola
Choco SS | nutritional-facts
Chocolate Sea Salt Probiotic Granola

Chocolate Sea Salt Probiotic Granola

$7.49
Our Chocolate Sea Salt Probiotic Granola combines fair-trade dark chocolate chunks and coarse sea salt with ancient grains and superfood seeds for an irresistible salty-sweet flavor and texture. 
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