Crispy Rice With Spicy Tuna And Avocado
CRISPY RICE WITH SPICY TUNA + AVOCADO
2 cups sushi rice
2 tbsp rice vinegar
2 tbsp coconut sugar
1/2 cup soy sauce (for the rice cakes)
2 tbsp toasted sesame oil (for cooking rice cakes)
½ lb sushi-grade ahi tuna, cut into small cubes
½ tsp toasted sesame oil
1 tbsp siracha
1 tbsp Vegenaise
1 avocado, mashed
1 tsp toasted sesame oil
2 tsp tamari
Cook the cook according to packaging directions. Combine rice vinegar and coconut sugar in a large bowl. Set aside.
Meanwhile make toppings
Spicy Tuna: In a bowl, combine diced tuna, sesame oil, veganaise and siracha.
Avocado Sesame: In a bowl, combine mashed avocado, sesame oil and tamari.
When rice has cooled form into tight compact patties. In a large sauté pan, heat oil over medium to high heat. Add rice patties in batches, cooking until golden brown, 2-3 minutes per side. Top with spicy tuna and jalapeno or avocado and sesame seed topping. Serve with tamari.