Crispy Rice With Spicy Tuna And Avocado

CRISPY RICE WITH SPICY TUNA + AVOCADO

Ingredients

2 cups sushi rice

2 tbsp rice vinegar

2 tbsp coconut sugar

1/2 cup soy sauce (for the rice cakes)

2 tbsp toasted sesame oil (for cooking rice cakes)

Spicy Tuna

½ lb sushi-grade ahi tuna, cut into small cubes

½ tsp toasted sesame oil

1 tbsp siracha

1 tbsp Vegenaise

Sliced jalapeno

Avocado Topping

1 avocado, mashed

1 tsp toasted sesame oil

2 tsp tamari

Sesame seeds

instructions

Cook the cook according to packaging directions. Combine rice vinegar and coconut sugar in a large bowl. Set aside.

Meanwhile make toppings

Spicy Tuna: In a bowl, combine diced tuna, sesame oil, veganaise and siracha.

Avocado Sesame: In a bowl, combine mashed avocado, sesame oil and tamari.

When rice has cooled form into tight compact patties. In a large sauté pan, heat oil over medium to high heat. Add rice patties in batches, cooking until golden brown, 2-3 minutes per side. Top with spicy tuna and jalapeno or avocado and sesame seed topping. Serve with tamari.