Dark Chocolate Peanut Butter Muffins

gluten-free // grain-free

I’m a big fan of the 80/20 rule, AKA 80% of the time, be your healthiest self, and 20% of the time, indulge guilt-free. The best kind of treats make you THINK you’re indulging, but really they fit perfectly into your healthy lifestyle- just like these Dark Chocolate Peanut Butter Muffins.

Ingredients
1 pouch Purely Elizabeth Grain-Free Bread + Muffin Mix
1/4 cup (25g) cocoa powder
1/4 cup (50g) coconut oil
2 eggs
1/3 cup (85g) creamy peanut butter
1/4 cup (80g) maple syrup
1/3 cup (80g) almond milk
1/3 cup dark chocolate chunks
More PB + chocolate chunks in the middle

Directions
• Preheat the oven to 350F.
• Add the full pouch of Grain-Free Bread + Muffin Mix and cocoa powder to a bowl. Whisk to eliminate lumps.
• In a separate bowl, whisk together peanut butter, coconut oil, eggs, maple syrup, and milk.
• Add wet to dry, and mix to combine.
• Fold in the chocolate chunks.
• Scoop into a greased muffin pan, filling each ¾ of the way.
• Make a small well in the center of each muffin and fill with about ½ tablespoon peanut butter. Top with a few more chocolate chunks.
• Bake for 23-25 minutes at 350F.
• Cool for at least 15 minutes before moving to a cooling rack to cool completely.

Honey Almond Probiotic Granola
Liquid error (sections/pf-d18f9738.liquid line 47): product form must be given a product

Related Posts

3 Easy Ways To Live More Sustainably with Danny Seo 

3 Easy Ways To Live More Sustainably with Danny Seo 

Simple steps toward a more sustainable lifestyle

Read more
Live Purely with Jason Karp

Live Purely with Jason Karp

Jason Karp of HumanCo. and Hu on Smarter and More Sustainable Snacking That...

Read more
How to Balance Your Blood Sugar with Kelly LeVeque's Fab 4

How to Balance Your Blood Sugar with Kelly LeVeque's Fab 4

Learn the importance of balancing your blood sugar with Kelly LeVeque

Read more