Dark Chocolate Pudding Pie Cups

vegan + paleo // @thenutritiouskitchen

Somehow everything seems tastier when served in a cup or jar... this chocolate pudding is no exception. Layered with smooth, chocolatey pudding and our NEW Chocolate Hazelnut Grain-Free Granola + MCT Oil, this treat is ready in minutes, low in sugar, and packed with healthy fats from a secret ingredient- AVOCADO!    


Ingredients 
1 large ripe avocado 
1/3 cup cacao powder 
1/3 cup cashew butter (or any nut/seed butter) 
1/4 cup date syrup or maple syrup 
~1/4 cup nut milk of choice 
Sea salt to taste 
Layers: 2 cups @purely_elizabeth chocolate hazelnut granola 
Toppings: coconut yogurt + extra granola 

Directions
Blend the granola in a high powered blender until a crust forms. Set aside.

Blend together all the pudding ingredients until smooth. Slowly add more nut milk if needed to smooth. Add a little more syrup if you prefer a sweeter pudding. 

Press down some of the granola crust into 4 mini jars/cups. Layer with some pudding then more crust and continue until used up. Top with yogurt and extra granola.

That’s it! You can also store in the fridge, covered until ready to eat. 

June 26, 2020 — Elizabeth Stein
Tags: Recipes