Easy Yogurt & Granola Parfait

Gluten-Free // Makes 1 parfait

This recipe is an easy breakfast or snack option to take on-the-go that's filling and tastes good!

Prep time: 5 minutes

JUMP TO RECIPE
Easy Yogurt & Granola Parfait

INGREDIENTS

¾ cup greek yogurt
1-2 tbsp honey
½ cup Purely Elizabeth Original Ancient Grain Granola
½ cup fresh strawberries, sliced
 ½ banana, sliced

DIRECTIONS

1. Assemble the parfait by layering, yogurt, honey, granola, strawberries, and bananas into three sections. Serve and enjoy!

Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola

Original Ancient Grain Granola

Our Original Ancient Grain Granola features a classic blend of organic ancient grains and superfood seeds including chia seeds and quinoa flakes - sweetened with coconut sugar and baked with coconut oil. Featuring hints of cinnamon and sea salt, our salty-sweet ancient grains granola clusters have a crunchy texture and irresistible taste. 
Fuel your mornings the right way with a bowl of our ancient grains granola made with the highest-quality ingredients. Our ancient grains granola is so versatile and can be added to any breakfast. Enjoy it as cereal by adding milk to the bowl, mixing it with your favorite yogurt, sprinkling it on top of your oatmeal with some dried fruit and honey, or simply eating it on its own. Stock up on our delicious granola!

    Related Posts

    Live Purely with Pia Baroncini

    From Crying at Vogue To Building Her Own Empire

    Read more

    Elizabeth's Winter Favorites

    I'm in full on winter mode and these are a few of the things I've been getting cozy with this season.

    Read more

    4 Tips for How to Get Glowing, Dewy Skin

    Everyone’s skin is different, but there are a few things that we can all do to achieve (and maintain) that glowing, dewy skin we’re all pining after.

    Read more