Eat Purely this 4th of July With 15 Cookout Recipes!
Trying to plan a healthy 4th of July cookout menu, but having trouble thinking outside of the “carrot sticks, celery and rice crackers” combo? We can help! Here are 15 delicious recipes to liven up your holiday menu with healthy and fresh ingredients, totally free of refined sugars and whatever weird stuff is in the hot dogs you try so hard to avoid each year. You can indulge in exotic cocktails, fresh veggies from the grill, and sweet desserts while still feeling confident dancing around in your bathing suit the rest of the weekend.
Pineapple Rosemary Mojito
A smoky sweet twist to a classic summertime favorite. The caramelized sugar from the pineapple mixes with the rosemary to create an exotic and adventurous combination.
With pistachio pesto + grilled tomatoes! These bites make an amazingly fresh and flavorful finger food.
Get cooled off and heated up at the same time with these delicious homemade pops! Its a classic tropical flavor with a nuanced kick.
All the best fresh summer veggies in a single bowl. What more could you ask for in a salad?
Our light and crispy cauliflower crust topped with fresh seasonal peaches and mozzarella + a splash of balsamic vinaigrette. Crunchy, refined, but still tastes like pizza.
Vodka, Kombucha and lemon shaken together for a bubbly citrus infusion.
A tangy and flavorful plate of greens to compliment whatever it is you decide to throw on the grill!
A great end to any meal are these elegant red-wine pears combined with a rich cream sauce made of all natural coconut milk and coconut sugar.
Do you love Eggplant Parmesan but want to bring it outside? Here’s a lighter, gluten-free version meant for the grill. Top grilled eggplant with flavorful romesco sauce, feta and basil for a flavorful and aesthetically pleasing bite.
Bubbly and blueberries: what’s not to love?
Flavorful fresh salad ingredients made even more flavorful when grilled and drizzled with homemade balsamic dressing.
Fruity, crispy and cute gluten-free flatbreads that make an amazing appetizer.
A great way to mix up your garbanzo bean hummus routine. Light, colorful and pairs wonderfully with antipasti and sliced veggies.
This recipe provides some south-of-the-border inspiration for your veggies and seafood. The shrimp and scallops are marinated in a mixture of tequila, honey, lime and spices then grilled for succulent and juicy flavors.
Strawberries, Blueberries, coconut based ice cream and our granola all come together in one gluten-free pie crust to make a patriotic and wholesome dessert. We can’t think of a better way to end a 4th of July cookout!