Endive with Pear, Walnut + Goat Cheese
…Endive with Pear, Walnut + Goat Cheese…
2 heads of endive
1 Bosc pear, sliced
4 oz goat cheese
1/4 cup walnuts, chopped
Preheat oven to 400°F. On a parchment lined baking sheet place sliced pears. Roast for 10-15 minutes. Take out of the oven and dice. Meanwhile, trim the end of the endive and separate the leaves. Use the largest leaves to stuff. On each endive leaf, spoon 1 tbsp of goat cheese and walnuts. Top with diced pears and drizzle with truffle honey.