Endives and Goat Cheese

…Endive with Pear, Walnut + Goat Cheese…


2 heads of endive

1 Bosc pear, sliced

4 oz goat cheese

1/4 cup walnuts, chopped

Truffle honey


Preheat oven to 400°F. On a parchment lined baking sheet place sliced pears. Roast for 10-15 minutes. Take out of the oven and dice. Meanwhile, trim the end of the endive and separate the leaves. Use the largest leaves to stuff. On each endive leaf, spoon 1 tbsp of goat cheese and walnuts. Top with diced pears and drizzle with truffle honey.