Fresh floral, floral vibes and crisp, bright flavors— things we love about spring and High Tea! In the spirit of spring and Mother's Day, we decided to put a Purely twist on the British classic with the help of some influencers from the Purely community. These English Tea Sandwiches by Marie Reginato (AKA @marie.reginato) are the perfect savory compliment to any sweet treats you may be whipping up for Mother's Day. 

Cucumber and Dill English Tea Sandwiches
Makes 4 mini sandwiches
vegan // gluten-free (based on bread choice)

Ingredients
1/4 - 1/3 cup vegan cream cheese, divided
1 teaspoons fresh dill, roughly chopped
1 teaspoon fresh chives, roughly chopped
Dash of garlic powder
1/2 cucumber, thinly sliced
4 loaves sliced bread of your choice, crusts removed (each sandwich makes 2 mini ones - split in half)
Sea salt

Directions
1. Mix the cheese, herbs, garlic and sea salt in a small bowl.

2. Spread bread with herbed cheese and then layer on one the cucumber slices.

3. Top with a few extra sprinkling of fresh herbs and the other slice of bread. Enjoy!


Smoked Salmon English Tea Sandwiches
Makes 4 mini sandwiches
gluten-free (based on bread choice)

Ingredients
1/4 - 1/3 cup vegan cream cheese, divided
1 teaspoons fresh dill, roughly chopped
3 slices smoked salmon
Squeeze of lemon juice
1 teaspoon capers, roughly chopped
4 loaves sliced bread of your choice, crusts removed (each sandwich makes 2 mini ones - split in half)
Sea salt

Directions
1. Mix the cheese, herbs and sea salt in a small bowl.

2. Spread bread with herbed cheese and then layer on one the smoked salmon and a light squeeze of lemon juice.

3. Top with a few extra sprinkling of fresh herbs and the other slice of bread. Enjoy!

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