Espresso Pancakes

Espresso Pancakes

Gluten-free 

Who doesn't love rich and fluffy espresso pancakes? The mild espresso flavor paired with a hint of cinnamon makes for the perfect morning treat. Recipe by @bearnecessities___

Ingredients
1 bag of Purely Elizabeth Pancake & Waffle Mix
1 egg at room temperature
5-6 tbsp of dairy-free milk at room temperature
2 tbsp of grass-fed butter, melted and cooled
1 tbsp of hot water + 3 teaspoons of espresso powder or instant coffee
½ teaspoon of baking powder
3 teaspoons vanilla
⅛ teaspoon of nutmeg
½ teaspoon of cinnamon
¼ cup + 2 tablespoons of maple syrup
⅓ cup of coconut sugar   

Directions
In a large bowl whisk together all of the dry ingredients. In another bowl whisk together egg, butter, dairy-free milk, vanilla, espresso + hot water, maple syrup, and also add in the coconut sugar. Add the wet ingredients into the bowl with the dry ingredients. Add more dairy-free milk or hot water if the mixture is too thick to thin it out. Let mixture sit for about 10 minutes. Heat a skillet over medium-low to low heat. Add a bit of grass-fed butter once the pan is ready to go. Scoop ¼ size cup of batter on the pan and spread it out into a circle. Cook the pancakes for 1 to 2 minutes per side. Top with Purely Elizabeth granola, maple syrup, and fresh fruit and enjoy.  

Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
AG Pancake | nutritional-facts

Ancient Grain Pancake & Waffle Mix

Crafted with a blend of superfoods and alternative gluten-free flours, our Ancient Grain Pancake & Waffle Mix offers a hearty texture packed with 7 grams of protein and 5 grams of fiber per serving. 5 organic ancient grains and superfood seeds including, chia, teff, and buckwheat blend together for an elevated version of a breakfast classic.

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