Gingerbread Oatmeal

Gluten-Free, Dairy-Free // Makes 1

With the busyness of what the holiday season brings, I hope that this Gingerbread Oatmeal by @alicepages helps you slow down and enjoy a warm, cozy bowl of cheer.

Prep time: 5 min
Cook time: 10 min

Gingerbread Oatmeal

Indulge in the cozy and comforting flavor of gingerbread with Purely Elizabeth Original Superfood Oats. This delicious oatmeal is made with a blend of rolled oats and quick oats, milk or plant-based milk, and a mix of warming spices including ginger, cinnamon, nutmeg and all spices. Topped with crunchy pecans, creamy coconut yogurt, and nutty almond butter, this oatmeal is a nutritious and satisfying breakfast option. Drizzle on some maple syrup for a touch of sweetness, and you have a delicious meal that is packed with superfoods and flavor. Plus, it's gluten-free and made with organic ingredients, so you can feel good about starting your day with Purely Elizabeth Original Superfood Oats. Try it today and enjoy the delicious taste of gingerbread in your nourishing oatmeal breakfast.


 Gingerbread Oatmeal 
2 Packets Purely Elizabeth Classic Cinnamon Superfood Oatmeal Multipack with Prebiotic Fiber
1 cup almond milk, boiling
1 tbsp creamy almond butter (or substitute with any nut butter of your choice)
1/2 tsp vanilla extract
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp all spices
1 pinch clove 

 Caramelized Apples 
1 apple
1 tsp coconut oil
1 tsp maple syrup
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
1 pinch of flaky sea salt

 Optional Toppings 
1 handful pecan nuts
1 tbsp coconut yogurt
1 tbsp almond butter
1 tsp maple syrup
Gingerbread cookies


1. Prepare the gingerbread oatmeal. Place the oats into a bowl, add boiling milk and stir until combined. Stir in the almond butter, vanilla extract, ground ginger, nutmeg, all spices and clove. Let steep for 2-4 minutes to thicken.
2. Meanwhile, prepare the apples. Wash and cut the apple into small cubes. Heat the coconut oil in a pan, then add the apple and cook on medium for 4 minutes. Add maple syrup, vanilla extract, cinnamon and salt. Stir to coat the apples and cook for 3-4 minutes more or until the apples are soft and caramelized.
3. Top the gingerbread oatmeal with the caramelized apple, pecan nuts, coconut yogurt, almond butter, leftovers gingerbread cookies and a drizzle of maple syrup.
4. Enjoy warm!

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