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Everyone knows — eat your greens. It’s one of the classic pillars of health + wellness. Well I love to sneak some into my diet all day long, not just with that basic lunch salad. Here’s a simple way to start incorporating greens in your morning or mid-afternoon smoothie.
vegan, gluten-free 1 banana, frozen 1 small bunch of green grapes 1/2 cup spinach 1 scoop of your favorite vegan protein powder 1 cup almond milk Toppings: Purely Elizabeth Coconut Cashew Grain-Free Granola Coconut Flakes
Like this recipe? Explore other Purely Elizabeth favorites: