GLUTEN FREE BERRY GRANOLA TART
Spring is finally here and I couldn’t be more excited. As soon as the new season hits, all I can think about is adding fresh spring fruits and vegetables back into my diet. The warmer weather also means enjoying meals outside. I created this fruit tart using our Maple Walnut Probiotic and added dates and peanut butter to form the crust. Topped with Greek Yogurt, fresh fruit, a drizzle of honey and some mint. This tart is easy to make and deliciously fresh! Prep it for a weekend brunch or save it for an upcoming occasion like Mother’s Day!